Just another supper

Cooked this up one night

1.  Roast 2 portabello mushrooms

2.  Blend into ricotta with basil

3.  Stuff aldente cooked shell noodles and put in oven dish

4.  Warm 1/8 cup olive oil with lemon juice from 1/2 lemon, with garlic, add pepper and fresh savory

5.  Add olive oil – lemon juice mix

6.  Add some water if desired

7. Bake for 25-30 minutes

With this we had wonderful wine from Michigan  …. that’s right, Michigan.  The Jt. Julien was a Pinot Grigio and the Grand Traverse was a Spatlese Riesling.  Both $10 US and I will definitely be looking for these in the near future.

~ by barbagallo on January 20, 2009.